All lunch offerings are served with your choice of petite green salad or a cup of homemade soup du jour.     SPECIALTY PLATES      SMOKED FISH PLATE house-smoked tiger shrimp, PEI mussels,  locally smoked salmon pastrami, mackerel and trout, horseradish sauce and crostini $14.   MEZZE PLATE 3 housemade dips and spreads served with fresh vegetables, grilled lavash and pita chips $11.   TRIO OF CEVICHE 3 citrus marinated seafood salads that change daily Solo $6. Trio $15.      HANDMADE 12” THIN CRUST PIZZAS   THE WESCOTT WHITE                                                     $12.  sliced chicken, mozzarella, ricotta cheese  roasted garlic and tomato, fresh herbs                  THE BIANCO                                                                         $13. spicy Bianco sausage, mushrooms  green pepper, mozzarella, marinara    THE SUMMER GARDEN VEGETARIAN                         $10. grilled summer veggies, mozzarella fresh pesto, black olives, marinara     SALAD PLATES   CHARLIE’S CHOPPED SALAD                                           $10.  romaine, gorgonzola, bacon, tomato, red onion, cucumber       chickpeas, apples, celery, raisins and red wine vinaigrette         ANTIPASTO & BABY GREENS SALAD                                $14. Italian cured meats, fresh mozzarella, artichokes, olives and baby field greens, balsamic vinaigrette   OUR SIGNATURE ROASTED BEET & GOAT CHEESE SALAD $13.  sweet roasted beets, goat cheese “bundles”,  baby field greens, tomato, red onion, Champagne vinaigrette   SALADE NIÇOISE                                                             $14.  seared yellowfin tuna, baby field greens, hard boiled egg  haricot vert, niçoise olives ,caper berries, tomato,  potato, anchovies, lemon-tarragon vinaigrette   HOUSE SALAD                                                                  $7. baby field greens, tomato, cucumber, red onion, chickpeas, Champagne vinaigrette   CATCH OF THE DAY                                          $ market price a specially composed salad with fresh fish of the day, changes daily      HOUSE FAVORITES   BLUE HILL’S FAVORITE MAC & CHEESE pancetta, truffle oil and toasted breadcrumbs $9.   MAINE LOBSTER SALAD SANDWICH Maine lobster tossed with fresh herbs and light mayo topped with thick cut bacon on a homemade kaiser roll and served with lettuce, tomato  and our house-spiced chips $ market price   PORTUGUESE-STYLE MUSSELS PEI mussels steamed in a tomato-white wine broth with kale, potato and linguiça $12.   SHRIMP QUESADILLA tiger shrimp, avocado purée, fresh tomato, corn and queso blanco wrapped in a flour tortilla, served hot with pico de gallo and sour cream $12.     SANDWICHES   THE FORGE BURGER grilled 8 oz burger on a homemade kaiser roll  served with lettuce, tomato  and our house-spiced chips $8. add cheese                    $1.50 bacon or mushrooms      $1.25 caramelized onions        $1.00   TUNA MELT solid white albacore tuna salad topped with tomato and swiss cheese and served on a homemade kaiser roll  with our house-spiced chips $9.   GRILLED VEGETABLE PANINI grilled summer veggies  fresh pesto, mozzarella cheese and balsamic glaze  on a panini roll and served with our house-spiced chips $10